Recipe: Churro on a Stick

I just want to start off by saying that I went a little crescent roll crazy on Christmas Eve. We did an appetizer food night instead of dinner so that we could just snack all night. We ended up having crackers, colby-jack cheese, summer sausage, bacon and cheese pinwheels, pigs in a blanket, and churros on a stick. It was quite delicious!

Ingredients:
1 can crescent rolls
8 lollipop sticks
1 tablespoon unsalted butter, melted
¼ cup sugar
1 teaspoon ground cinnamon

Steps:
1. Heat oven to 350 degrees. Place silicon baking mat on cookie sheet or you could line it with parchment paper.
2. Unroll the dough. Separate the 8 triangles. Starting at the top of one of the lollipop sticks with the longest point of your triangle and wrap the dough around the stick, pulling and twisting the dough as you go. Place on cookie sheet. Repeat with the remaining 7 triangles of dough and sticks.
3. Using a pastry brush, brush the tops with melted butter.
4. In a small bowl, mix the sugar and cinnamon. Sprinkle over the tops of the dough.
5. Bake about 6 minutes or until light golden brown.

The only problem I had with this recipe was that it kind of sticks to the stick. Let me know how this recipe worked out for you!