Recipe: Apple Pie Pockets

I actually made these on Christmas Day for dessert. We were having a small get together with just myself, my husband, my son, and my mother-in-law. These are easy and they taste great.

2 Golden Delicious apples
2 Tbsp sugar
1 tsp cinnamon
Flour for dusting
1 pkg (7.5 oz) refrigerated biscuits

1. Heat oven to 350 F. Peel apples; grate them into a medium bowl. In a small bowl, combine sugar and cinnamon. Stir half of cinnamon sugar into grated apples.
2. Roll each biscuit to about a 5 in circle. Spoon apple mixture onto circles. Fold circles over and pinch edges to make half-moons. Place on a baking sheet.
3. Brush pies with water and sprinkle with remaining cinnamon sugar. Bake 20 minutes. Makes 10 pies.